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Sanjay K. Dwivedi
Sanjay K. Dwivedi
Defence Research and Development Organisation
Lactic acid
Fermentation
Food science
Yeast
Vitamin C
2
Papers
11
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0
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Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas
2019
Frontiers in Microbiology
Papan K. Hor
Mousumi Ray
Shilpee Pal
Kuntal Ghosh
Jyoti P. Soren
Smarajit Maiti
Debabrata Bera
Somnath Singh
Sanjay K. Dwivedi
Miklós Takó
Pradeep K. DasMohapatra
Keshab Chandra Mondal
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Citations (5)
Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India
2016
Journal of Ethnic Foods
Avik Panda
Kuntal Ghosh
Mousumi Ray
Sourav K. Nandi
Saswati Parua
Debabrata Bera
Som Nath Singh
Sanjay K. Dwivedi
Keshab Chandra Mondal
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Citations (6)
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