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Jiaoxue Yu
Jiaoxue Yu
Food science
Antioxidant
Chemistry
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Author response for "Influence of cut type on quality, antioxidant substances and antioxidant activity of fresh‐cut broccoli"
2020
Yuge Guan
Wenzhong Hu
Aili Jiang
Yongping Xu
Jiaoxue Yu
Manru Zhao
Yaru Ji
Ke Feng
Sarengaowa
Xizozhe Yang
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