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R. Prado-Ramírez
R. Prado-Ramírez
Alembic
Aroma
Agave tequilana
Food science
Agave
2
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8
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Techno-functional properties of thermally treated black bean protein concentrate generated through ultrafiltration process
2021
Lwt - Food Science and Technology
A. Alfaro-Diaz
J.E. Urías-Silvas
Guadalupe Loarca-Piña
Marcela Gaytán-Martínez
R. Prado-Ramírez
L. Mojica
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Citations (5)
Tequila: Raw Material, Classification, Process, and Quality Parameters
2016
S.J. Villanueva-Rodríguez
B Rodriguez Garay
R. Prado-Ramírez
A. Gschaedler
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Citations (3)
1