Old Web
English
Sign In
Acemap
>
authorDetail
>
Mélanie Le Piver
Mélanie Le Piver
Fungus
Botany
Penicillium roqueforti
Population
Colonization
4
Papers
31
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses
2021
International Journal of Food Microbiology
Thibault Caron
Mélanie Le Piver
Anne-Claire Péron
Pascale Lieben
René Lavigne
Sammy Brunel
Daniel Roueyre
Michel Place
Pascal Bonnarme
Tatiana Giraud
Antoine Branca
Sophie Landaud
Christophe Chassard
Show All
Source
Cite
Save
Citations (3)
Independent domestication events in the blue‐cheese fungus Penicillium roqueforti
2020
Molecular Ecology
Emilie Dumas
Alice Feurtey
Ricardo C. Rodríguez de la Vega
Stéphanie Le Prieur
Alodie Snirc
Monika Coton
Anne Thierry
Emmanuel Coton
Mélanie Le Piver
Daniel Roueyre
Jeanne Ropars
Antoine Branca
Tatiana Giraud
Show All
Source
Cite
Save
Citations (20)
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO)
2019
Natural Product Research
Daniele Giuffrida
Christophe Monnet
Florence Laurent
Francesco Cacciola
Marianna Oteri
Mélanie Le Piver
Yanis Caro
Paola Donato
Luigi Mondello
Daniel Roueyre
Laurent Dufossé
Show All
Source
Cite
Save
Citations (4)
Independent domestication events in the blue-cheese fungus Penicillium roqueforti
2018
bioRxiv
Emilie Dumas
Alice Feurtey
Ricardo C. Rodríguez de la Vega
Stéphanie Le Prieur
Alodie Snirc
Monika Coton
Anne Thierry
Emmanuel Coton
Mélanie Le Piver
Daniel Roueyre
Jeanne Ropars
Antoine Branca
Tatiana Giraud
Show All
Source
Cite
Save
Citations (4)
1