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Ole Torrisen
Ole Torrisen
Steering committee
Environmental health
Norwegian
Food safety
Food processing
3
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Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain polyunsaturated fatty acids as the major lipid source in feed for Atlantic salmon (Salmo salar) (Forthcoming)
2018
British Journal of Nutrition
Monica Betancor
Keshuai Li
Valentin S. Bucerzan
Matthew Sprague
Olga Sayanova
Sarah Usher
Lihua Han
Fernando Norambuena
Ole Torrisen
Johnathan A. Napier
Douglas R. Tocher
Rolf Erik Olsen
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Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
2014
Jan Alexander
Åshild Kristine Andreassen
Augustine Arukwe
Aksel Bernhoft
Knut Egil Bøe
Margaretha Haugen
Torsten Källqvist
Åshild Krogdahl
Jørgen Fr Lassen
Bjørn Næss
Janneche Utne Skåre
Inger-Lise Steffensen
Leif Sundheim
Ole Torrisen
Gro Ingunn Hemre
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Forskningsbehov påpekt av VKM 2012. Hovedkomiteen i Vitenskapskomiteen for mattrygghet
2012
Jan Alexander
Augustine Arukwe
Aksel Bernhoft
Margaretha Haugen
Åshild Krogdahl
Jørgen Fr Lassen
Audun Helge Nerland
Bjørn Næss
Janneche Utne Skåre
Inger-Lise Steffensen
Leif Sundheim
Line Emilie Sverdrup
Ole Torrisen
Olav Østerås
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