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Giacomo Rossin

University of Verona

4

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37

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Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology

2017 Food Chemistry
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Grapevine-mould Plasmopara viticola infection (downy mildew) elicits the expression of allergenic PR-proteins

2015
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Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods

2015 Journal of Agricultural and Food Chemistry
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Grapevine Downy Mildew Plasmopara viticola Infection Elicits the Expression of Allergenic Pathogenesis-Related Proteins

2015 International Archives of Allergy and Immunology
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