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Yuehong Pu
Yuehong Pu
Yunnan Agricultural University
Chemistry
Proton NMR
Fatty acid
Composition (visual arts)
Chromatography
6
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95
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Purification, characterization and immunomodulatory activity of polysaccharides from Leccinum crocipodium (Letellier.) Watliag
2020
International Journal of Biological Macromolecules
Ting-ting Zheng
Dahai Gu
Xuefeng Wang
Xiaojing Shen
Liang Yan
Wen-jie Zhang
Yuehong Pu
Changrong Ge
Jiangping Fan
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Citations (15)
Comparative proteome analysis of matured dry and germinating Moringa oleifera seeds provides insights into protease activity during germination
2020
Food Research International
Xuefeng Wang
Yanan Shi
Yue Chen
Jiangping Fan
Yuehong Pu
Aixiang Huang
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Citations (5)
Effect of natural spices on precursor substances and volatile flavor compounds of boiled Wuding chicken during processing
2020
Flavour and Fragrance Journal
Yuanrui Yu
Guiying Wang
Yuting Luo
Yuehong Pu
Changrong Ge
Guozhou Liao
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Citations (7)
Corrigendum to “1H-NMR-based water-soluble low molecular weight compound characterization and free fatty acid composition of five kinds of Yunnan dry-cured hams” [LWT 108 (2019) 174–182]
2019
Lwt - Food Science and Technology
Shuyun Liu
Guiying Wang
Zhichao Xiao
Yuehong Pu
Changrong Ge
Guozhou Liao
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Citations (1)
1H-NMR-based water-soluble low molecular weight compound characterization and free fatty acid composition of five kinds of Yunnan dry-cured hams
2019
Lwt - Food Science and Technology
Shuyun Liu
Guiying Wang
Zhichao Xiao
Yuehong Pu
Changrong Ge
Guozhou Liao
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Citations (18)
Metal-organic frameworks supported surface-imprinted nanoparticles for the sensitive detection of metolcarb.
2016
Biosensors and Bioelectronics
Kun Qian
Qiliang Deng
Guozhen Fang
Junping Wang
Mingfei Pan
Shuo Wang
Yuehong Pu
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Citations (49)
1