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Kyeongseok So
Kyeongseok So
Food science
Biology
High-performance liquid chromatography
Viability assay
Fermentation
2
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Physicochemical Properties of the Fermentation of Poly Hydroxy Acid (PHA) using the Lactobacillus plantarum J2K-27 Strain
2021
Asian Journal of Beauty and Cosmetology
Mi-Kyung Sung
Jungwook Kang
Kitae Bang
Jinhyun Kim
Inyoung Na
Hungi Seo
Kyeongseok So
Tae-Hoon Kim
Young-Kwon Cha
Hyun-Dae Cho
Hang Eui Cho
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Lactobacillus plantarum J2K-27 균주를 이용한 PHA 배양물의 이화학적 특성
2021
Mi-Kyung Sung
Jungwook Kang
Kitae Bang
Inyoung Na
Hungi Seo
Kyeongseok So
Tae-Hoon Kim
Young-Kweon Cha
Cho Hyun Dae
Hang Eui Cho
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