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R. de O. Mello
R. de O. Mello
Biology
Animal science
Food science
Chemical composition
Pasture
3
Papers
2
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0
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Prediction of physical characteristics of the lamb carcass using in vivo bioimpedance analysis
2018
Animal
Anderson Bortoluzzi Moro
Cleber Cassol Pires
L. P. da Silva
A.M. Menegon
Rafael Sanches Venturini
A.A. Martins
R. de O. Mello
D. B. Galvani
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Chemical composition and fatty acids profile of lamb meat fed exclusively concentrated food or pasture.
2014
Archivos Latinoamericanos de Producción Animal
A. G. de F. Saccol
Cleber Cassol Pires
G. I. O. Machado
R. de O. Mello
Luciana Pötter
L. Seibert
Fernando Luiz Ferreira de Quadros
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Characterization of beef consumption in the elderly population in the municipality of Santa Maria - RS, Brazil.
2013
Jackeline Karsten Kirinus
A Zulian
R. de O. Mello
Andréa Cristina Dörr
José Laerte Nörnberg
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