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Carla Heloisa de Faria Domingues

Universidade Federal da Grande Dourados

6

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16

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Analyzing the importance of attributes for Brazilian consumers to replace conventional beef with cultured meat.

2021 PLOS ONE
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AS CARACTERÍSTICAS MAIS IMPORTANTES DA CARNE BOVINA DE LABORATÓRIO PERCEBIDAS POR FUTUROS CONSUMIDORES

2019
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Glycosaminoglycans and vitamin C in ovo feeding affects bone characteristics of chicks

2018 Revista Brasileira De Zootecnia-brazilian Journal of Animal Science
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Coturnicultura como alternativa para aumento de renda do pequeno produtor

2018 Arquivo Brasileiro De Medicina Veterinaria E Zootecnia
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How do Brazilian citizens perceive animal welfare conditions in poultry, beef, and dairy supply chains?

2018 PLOS ONE
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How do citizens perceive farm animal welfare conditions in Brazil

2018 bioRxiv
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