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Ruoxian Xu
Ruoxian Xu
Protease
Caffeic acid
Amylase
Chemistry
Phytic acid
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Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease
2021
Foods
Gilda Aiello
Yuchen Li
Ruoxian Xu
Giovanna Boschin
Grazina Juodeikiene
Anna Arnoldi
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