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Elizabeth Henry
Elizabeth Henry
United States Department of Agriculture
Biology
Microbiology
Salmonella
Chicken Liver
Shiga toxin-producing Escherichia coli
4
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15
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Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States.
2020
Journal of Food Protection
Yangjin Jung
Anna C. S. Porto-Fett
Salina Parveen
Joan Meredith
Bradley A. Shoyer
Elizabeth Henry
Zachary Trauger
Laura E. Shane
Manuela Osoria
Jurgen G. Schwarz
Christopher L. Rupert
Benjamin Chapman
Rodney A. Moxley
John B. Luchansky
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Citations (1)
Prevalence, Levels, and Viability of Salmonella in and on Raw Chicken Livers
2019
Journal of Food Protection
Yangjin Jung
Anna C. S. Porto-Fett
Bradley A. Shoyer
Elizabeth Henry
Laura E. Shane
Manuela Osoria
John B. Luchansky
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Citations (8)
Thermal Inactivation of Salmonella in Pâté Made from Chicken Liver
2019
Journal of Food Protection
Anna C. S. Porto-Fett
Bradley A. Shoyer
Laura E. Shane
Manuela Osoria
Elizabeth Henry
Yangjin Jung
John B. Luchansky
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Citations (3)
Survey of Intact and Nonintact Raw Pork Collected at Retail Stores in the Mid-Atlantic Region of the United States for the Seven Regulated Serogroups of Shiga Toxin–Producing Escherichia coli
2019
Journal of Food Protection
Yangjin Jung
Anna C. S. Porto-Fett
Bradley A. Shoyer
Laura E. Shane
Elizabeth Henry
Manuela Osoria
John B. Luchansky
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Citations (3)
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