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J.E. Herbert-Pucheta
J.E. Herbert-Pucheta
Consejo Nacional de Ciencia y Tecnología
Wine
Proton NMR
Biological system
Fumaric acid
Pulse sequence
4
Papers
14
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Revealing full chemical forms of lead in wine with combined XRF-NMR technologies
2019
J.E. Herbert-Pucheta
Q.U. Ortega
L.G. Zepeda-Vallejo
D. Milmo-Brittingham
G.P. Maya
L.A.O. Aragón
E. Castillo
F. R. Gonzalez
C. Pino Villar
R G Garcia
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The “Wine-T1” NMR experiment for novel wine-metabolome fingerprinting with nuclear-spin relaxation
2019
J.E. Herbert-Pucheta
I. Mejía-Fonseca
L.G. Zepeda-Vallejo
D. Milmo-Brittingham
G.P. Maya
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“One-shot” analysis of wine parameters in non-Saccharomyces large-scale alcohol reduction processes with one- and two-dimensional nuclear magnetic resonance
2019
J.E. Herbert-Pucheta
C. Pino Villar
F. Rodríguez-González
G. Padilla-Maya
D. Milmo-Brittingham
L.G. Zepeda-Vallejo
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Multivariate spectroscopy for targeting phenolic choreography in wine with A-TEEMTM and NMR crosscheck non-targeted metabolomics
2019
J.E. Herbert-Pucheta
G. Padilla-Maya
D. Milmo-Brittinham
D. Lojero
A. M. Gilmore
L. Raventós-Llopart
K.E. Hernández-Pulido
L.G. Zepeda-Vallejo
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Citations (5)
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