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J. G. B. Galvão Júnior
J. G. B. Galvão Júnior
University of New Hampshire
Biology
Biochemistry
Food science
Modified milk ingredients
Mozzarella cheese
3
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2
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QUALITY OF BUFFALO MILK SUPPLEMENTED WITH SELENIUM [Qualidade de leite de búfalas suplementadas com selênio]
2016
Kivya Dias de Andrade
Adriano Henrique
Stela Antas Urbano
A. H. do N. Rangel
Nascimento Rangel
Dorgival Morais de Lima Júnior
Geraldo Bezerra
J. G. B. Galvão Júnior
Galvão Júnior
Stela Antas
Luciano Patto Novaes
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0525 Relationship between the yield of mozzarella cheese of buffalo’s milk, milk quality and the recovery of constituents in whey.
2016
Journal of Animal Science
Danielle Cavalcanti Sales
Adriano Henrique do Nascimento Rangel
J. G. B. Galvão Júnior
Luiz Henrique Fernandes Borba
Alfredo Ribeiro de Freitas
Emmanuella de Oliveira Moura
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Compositional and nutritional aspects of milk ass: a review.
2015
A. H. do N. Rangel
J. G. B. Galvão Júnior
Aurino Alves Simplício
Rayssa Maria Bezerril Freire
Luciano Patto Novaes
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