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Sara Behrad
Sara Behrad
Engineering
Bifidobacterium
Streptococcus thermophilus
Food science
Fermentation
3
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NSRI Preprint Supplementary Materials
2021
Sara Behrad
Gowri Gopalakrishna
Jelte M. Wicherts
Lex M. Bouter
Olmo van den Akker
Gerben ter Riet
Gerko Vink
Maarten J.L.F. Cruyff
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National Survey on Research Integrity
2019
Gowri Gopalakrishna
Jelte M. Wicherts
Sara Behrad
Lex M. Bouter
Olmo van den Akker
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Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro / Sara Behrad
2011
Sara Behrad
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