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G. O. de Souza
G. O. de Souza
Biology
Food science
Biotechnology
Food contaminant
microbial contamination
5
Papers
3
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Detection of bovine milk contaminants in adulterated milk and curd goat cheese.
2014
Acta Scientiae Veterinariae
Maria Rociene Abrantes
A. R. M. de Oliveira
M. de O. C. Rocha
G. O. de Souza
Evelise Oliveira Telles
Sidnei Miyoshi Sakamoto
J. B. A. da Silva
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Research on Mycobacterium bovis in semi-cured type cheese sold in São Paulo street markets.
2013
Patrícia Rossi Moriconi
P. de O. Tonietti
Cássia Yumi Ikuta
G. O. de Souza
J.S. Ferreira Neto
Marcos Amaku
Fernando Ferreira
Roberta Aparecida Dias
Vitor Salvador Picão Gonçalves
E. de O. Telles
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Efficiency on the boil: the inactivation of Mycobacterium fortuitum (NCTN 8573), inoculated in whole buffalo milk.
2010
Evelise Oliveira Telles
D. A. F. V. de Araujo
Daniele Cristine Raimundo
F. R. V. Pedrosa
G. O. de Souza
O. B. de Souza
Sônia Regina Pinheiro
S. de C. Balian
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Prevalence of anti-Leptospira spp. antibodies in buffaloes raised in Pará, Brazil.
2009
Ciência Animal Brasileira
G. R. Da Silva
C. C. G. de Moraes
K. C. do N. de Melo
A. de S. Matos
I. M. de Andrade
J. M. do Amaral Júnior
D. de S. Fragoso
Castro Pereira
I. C. Soares
C. S. A. Neves
R. B. Dos Santos
A. M. C. Meneses
Ana Paula Vilhena Beckman Pinho
Z. M. de Morais
G. O. de Souza
S. A. de Vasconcellos
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Use of a fast thin-layer technique for the evaluation of the mycobactericidal activity of chemical disinfectants.
2009
Flávia Morato
Roberta Aparecida Dias
Amane P. Gonçales
G. O. de Souza
J. J. Pereira
Sônia Regina Pinheiro
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