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Angewandte Biochemie
Angewandte Biochemie
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Innate immune system
Fermentation
Gallic acid
Immune system
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Antioxidant and immune modulatory activities of fruit and vegetable extracts after "cascade fermentation"
2006
Angewandte Biochemie
Susanne Hippeli
Kerstin M. Janisch
Sandra Kern
Carolin Ölschläger
D. Treutter
Cordula May
Erich F. Elstner
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