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Yiru Zhang
Yiru Zhang
Shanxi Agricultural University
Chemistry
Food science
Aroma
Gas chromatography–mass spectrometry
Chromatography
3
Papers
24
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Identification of volatile compounds and odour activity values in quinoa porridge by gas chromatography-mass spectrometry: Identification of volatile compounds and odour activity values
2019
Journal of the Science of Food and Agriculture
Yiru Zhang
Shuwei Zhang
Weixin Fan
Ming Duan
Yuanhuai Han
Hongying Li
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Citations (8)
Volatile Profiles from Traditional Chinese Oat Meal Varied Significantly from Oat Porridge and Differed with Cultivars and Locations
2019
Journal of Food Science
Longlong Liu
Weina Kong
Lu. He
Yi Wang
Yiru Zhang
Mingchuan Ma
Lijun Zhang
Jianping Zhou
Lin Cui
Yuanhuai Han
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Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry
2018
Journal of Cereal Science
Yiru Zhang
Ni Yang
Rupert G. Fray
Ian D. Fisk
Chujiao Liu
Hongying Li
Yuanhuai Han
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Citations (15)
1