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Peter J. Wilde

Norwich Research Park
Norwich University

200

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Effect of oil droplet size on the gastric digestion of milk protein emulsions using a semi-dynamic gastric model

2022 Food Hydrocolloids
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Comparison of oral physiological and salivary rheological properties of Chinese Mongolian and Han young adults.

2021 Archives of Oral Biology
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Plant Food Structure and Lipid Digestibility

2021
- Myriam M.-L. Grundy
- Peter J. Wilde
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Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain.

2021 Foods
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Role of calcium on lipid digestion and serum lipids: a review.

2021 Critical Reviews in Food Science and Nutrition
- Ana-Isabel Mulet-Cabero
- Peter J. Wilde
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Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial.

2021 The American Journal of Clinical Nutrition
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β-glucan release from fungal and plant cell walls after simulated gastrointestinal digestion

2021 Journal of Functional Foods
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Effect of sucrose substitution with stevia and saccharin on rheological properties of gels from sunflower pectins

2021 Food Hydrocolloids
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Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review

2021 Trends in Food Science and Technology
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Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption

2020 Food Chemistry
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Citations (18)