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Sakineh Ehteshami
Sakineh Ehteshami
Science College
cold storage
Chemistry
Horticulture
Oxalic acid
Organic acid
5
Papers
38
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Effects of edible alginate coating enriched with organic acids on quality of mango fruit during storage
2021
Journal of Food Measurement and Characterization
Sakineh Ehteshami
Abdolmajid Mirzaalian Dastjerdi
Asghar Ramezanian
Rasool Etemadipoor
farzin abdollahi
Mohammad Salari
Mansoore Shamili
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Maintenance of quality and bioactive compounds in pomegranate fruit (Punica granatum L.) by combined application of organic acids and chitosan edible coating
2020
Journal of Food Biochemistry
Sakineh Ehteshami
farzin abdollahi
Asghar Ramezanian
Abdolmajid Mirzaalian Dastjerdi
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Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruit
2020
Scientia Horticulturae
Rasool Etemadipoor
Abdolmajid Mirzaalian Dastjerdi
Asghar Ramezanian
Sakineh Ehteshami
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Citations (12)
Maintenance of quality and bioactive compounds of cold stored pomegranate (Punica granatum L.) fruit by organic acids treatment.
2020
Food Science and Technology International
Sakineh Ehteshami
farzin abdollahi
Asghar Ramezanian
Mahsa Rahimzadeh
Abdolmajid Mirzaalian Dastjerdi
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Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments
2019
Scientia Horticulturae
Sakineh Ehteshami
farzin abdollahi
Asghar Ramezanian
Abdolmajid Mirzaalian Dastjerdi
Mahsa Rahimzadeh
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Citations (19)
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