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SD Arntfield
SD Arntfield
University of Manitoba
Polyphenol
Food science
Chemistry
Vicine
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The levels of bioactive compounds found in raw and cooked Canadian pulses.
2020
Food Science and Technology International
Andrea K. Stone
KN Waelchli
Burcu Çabuk
TC McIntosh
Janitha P.D. Wanasundara
SD Arntfield
Michael T. Nickerson
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