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Carlos Andrés Caro
Carlos Andrés Caro
University of Antioquia
Food science
Potassium sorbate
Probiotic
Microbiology
Food storage
2
Papers
21
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Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas
2016
International Journal of Food Microbiology
Raúl Ricardo Gamba
Carlos Andrés Caro
Olga Martínez
Ana Moretti
Leda Giannuzzi
Graciela L. De Antoni
Angela León Peláez
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Citations (21)
BACTERIAS ÁCIDO LÁCTICAS (BAL) SILVESTRES COLOMBIANAS PRESENTAN PROPIEDADES ADECUADAS PARA LA FABRICACIÓN DE MASA ÁCIDA
2006
Vitae-revista De La Facultad De Quimica Farmaceutica
Ángela M. León P.
Olga I Montoya C
Karina E. Motato
Diana M. Granda
Carlos Andrés Caro
Juan Sebastián Marulanda Restrepo
Shirley Echeverri
Julián Valencia
Lida Quinchía
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