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Beata Piłat

University of Warmia and Mazury in Olsztyn

12

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20

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Preparations of sea buckthorn berries in the prevention and therapy of some geriatric diseases – the current state of research

2021
- Ryszard Zadernowski
- Beata Piłat
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High-Quality Gluten-Free Sponge Cakes without Sucrose: Inulin-Type Fructans as Sugar Alternatives

2020 Foods
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Selected physical parameters and chemical compounds of different types of tomatoes

2020 Czech Journal of Food Sciences
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Application of the response surface method (RSM) to optimize of the conditioning of primitive rye grain krzyca (Secale cereale var. multicaule) before milling

2020 Technical Sciences
- Stanisław Konopka
- Beata Piłat
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Rokitnik zwyczajny (Hippophaë rhamnoides L.) w profilaktyce nowotworowej

2019
- Beata Piłat
- Ryszard Zadernowski
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The Sea buckthorn ( Hippophaë rhamnoides ) fruits in cancer prevention

2019
- Beata Piłat
- Ryszard Zadernowski
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Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grains

2017 Czech Journal of Food Sciences
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Fruits of sea buckthorn ( Hippophae rhamnoides L.) – rich source of biologically active compounds

2016
- Beata Piłat
- Ryszard Zadernowski
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Charakterystyka fizykochemiczna oleju i maki lnianej

2010 Polish Journal of Natural Science
- Beata Piłat
- Ryszard Zadernowski
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PHYSICOCHEMICAL CHARACTERISTICS OF LINSEED OIL AND FLOUR

2010 Polish Journal of Natural Science
- Beata Piłat
- Ryszard Zadernowski
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Citations (9)