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Julia Börsmann
Julia Börsmann
Chemistry
Chromatography
wheat flour
Rheology
Principal component analysis
2
Papers
19
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Pilot scale investigation of the relationship between baked good properties and wheat flour analytical values
2018
European Food Research and Technology
Julien Huen
Julia Börsmann
Imke Matullat
Linda Böhm
Florian Stukenborg
Mareile Heitmann
Emanuele Zannini
Elke K. Arendt
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Citations (4)
Wheat flour quality evaluation from the baker’s perspective: comparative assessment of 18 analytical methods
2018
European Food Research and Technology
Julien Huen
Julia Börsmann
Imke Matullat
Linda Böhm
Florian Stukenborg
Mareile Heitmann
Emanuele Zannini
Elke K. Arendt
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Citations (15)
1