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E. D. Popova
E. D. Popova
Russian Academy of Sciences
Eremomycin
Fermentation
Amycolatopsis orientalis
Food science
Microbiology
3
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OPTIMIZATION OF FERMENTATION MEDIUM FOR THE CULTIVATION OF AMYCOLATOPSIS ORIENTALIS VKM AC-2717D, A PRODUCER OF THE ANTIBIOTICS EREMOMYCIN
2017
E. D. Popova
V. I. Glagolev
V. A. Savushkin
A. I. Ovchinnikov
V V Saveleva
V. V. Dzhavakhiya
D. L. Shobolov
M. G. Chernobrovkin
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Development of a new Amycolatopsis orientalis strain for high-yield eremomycin production
2017
Applied Biochemistry and Microbiology
V. V. Dzhavakhiya
E. V. Glagoleva
E. D. Popova
A. I. Ovchinnikov
K. G. Skryabin
D. L. Shobolov
V. Yu . Balabanyan
M. G. Chernobrovkin
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РАЗРАБОТКА ВЫСОКОАКТИВНОГО ШТАММА-ПРОДУЦЕНТА ВИРДЖИНИАМИЦИНА И ПОВЫШЕНИЕ ЕГО ПРОДУКТИВНОСТИ С ПОМОЩЬЮ СИНТЕТИЧЕСКИХ АБСОРБИРУЮЩИХ СМОЛ
2016
Biological Bulletin of Bogdan Chmelnitskiy Melitopol State Pedagogical University
V. A. Savushkin
V. V. Dzhavakhiya
E. V. Glagoleva
V V Saveleva
E. D. Popova
A. I. Ovchinnikov
V. I. Glagolev
Nikita V. Novak
D. A. Durnikin
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