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Xiao-Xi Guo
Xiao-Xi Guo
Shanghai Ocean University
Chemistry
Analytical chemistry
Infrared spectroscopy
Fourier transform infrared spectroscopy
Spectroscopy
5
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104
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A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and partial least squares (PLS)
2017
Food Chemistry
Dong-Chen Gu
Meng-Jun Zou
Xiao-Xi Guo
Pan Yu
Zhi-Wei Lin
Tu Hu
Ya-Fen Wu
Yuan Liu
Jian-Hong Gan
Suqin Sun
Xichang Wang
Chang-Hua Xu
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Citations (18)
Rapid Discrimination of Different Grades of White Croaker Surimi by Tri-Step Infrared Spectroscopy Combined with Soft Independent Modeling of Class Analogy (SIMCA)
2016
Food Analytical Methods
Wei Hu
Xiao-Xi Guo
Xichang Wang
Yong Zhao
Suqin Sun
Chang-Hua Xu
Yuan Liu
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Rapid determination and chemical change tracking of benzoyl peroxide in wheat flour by multi-step IR macro-fingerprinting.
2016
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Xiao-Xi Guo
Wei Hu
Yuan Liu
Suqin Sun
Dong-Chen Gu
Helen He
Chang-Hua Xu
Xichang Wang
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Citations (24)
Rapid discrimination of three marine fish surimi by Tri-step infrared spectroscopy combined with Principle Component Regression
2015
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Yuan Liu
Wei Hu
Xiao-Xi Guo
Xichang Wang
Suqin Sun
Chang-Hua Xu
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Rapid analysis and quantification of fluorescent brighteners in wheat flour by Tri-step infrared spectroscopy and computer vision technology
2015
Journal of Molecular Structure
Xiao-Xi Guo
Wei Hu
Yuan Liu
Dong-Chen Gu
Suqin Sun
Chang-Hua Xu
Xichang Wang
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Citations (24)
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