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S. Rapaccini
S. Rapaccini
University of Florence
Food science
Polyphenol
Fermentation
Ruminant
Rumen
2
Papers
16
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Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality
2019
Animal
Federica Mannelli
Sara Minieri
Giovanni Tosi
Giulia Secci
M. Daghio
Paola Massi
L. Fiorentini
Ilaria Galigani
Silvano Lancini
S. Rapaccini
Mauro Antongiovanni
Simone Mancini
Arianna Buccioni
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Citations (7)
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study
2019
Federica Mannelli
M. Daghio
Susana P. Alves
Rui J. B. Bessa
Sara Minieri
Luciana Giovannetti
Giuseppe Conte
Marcello Mele
A. Messini
S. Rapaccini
Carlo Viti
Arianna Buccioni
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Citations (9)
1