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Alberto Fernández-Gutiérrez

University of Granada
University of Extremadura

362

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Legítima defensa y estado de necesidad. Análisis comparativo de sus elementos = Self defense and state of need. Comparative analysis of its elements

2020
- Alberto Fernández-Gutiérrez
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Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential

2019 Food Research International
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Characterization of new olive fruit derived products obtained by means of a novel processing method involving stone removal and dehydration with zero waste generation

2019 Journal of Agricultural and Food Chemistry
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New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.)

2019 Food Chemistry
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Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results?

2019 Journal of Chromatography A
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Exploring the Capability of LC‐MS and GC‐MS Multi‐Class Methods to Discriminate Virgin Olive Oils from Different Geographical Indications and to Identify Potential Origin Markers

2019 European Journal of Lipid Science and Technology
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Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars.

2019 Journal of the Science of Food and Agriculture
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A multifunctional material based on co-electrospinning for developing biosensors with optical oxygen transduction

2018 Analytica Chimica Acta
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Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR

2018 Analytical and Bioanalytical Chemistry
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Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review.

2018 Critical Reviews in Food Science and Nutrition
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Citations (48)