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P. Adamse

United States Department of Agriculture

21

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963

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Tropane alkaloids in food: poisoning incidents

2014 Quality Assurance and Safety of Crops & Foods
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Initial Assessment of Physiological Response to UV-B Irradiation Using Fluorescence Measurements

1996 Journal of Plant Physiology
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Rapid Fluence-Dependent Responses to Ultraviolet-B Radiation in Cucumber Leaves: The Role of UV-Absorbing Pigments in Damage Protection

1996 Journal of Plant Physiology
- P. Adamse
- Steven J. Britz
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UV‐B‐INDUCED INCREASE IN SPECIFIC LEAF WEIGHT OF CUCUMBER AS A CONSEQUENCE OF INCREASED STARCH CONTENT

1994 Photochemistry and Photobiology
- Steven J. Britz
- P. Adamse
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Comparison of the Response of Soybean to Supplemental UV-B Radiation Supplied by Either Square-Wave or Modulated Irradiation Systems

1994
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AMELIORATION OF UV-B DAMAGE UNDER HIGH IRRADIANCE. II: ROLE OF BLUE LIGHT PHOTORECEPTORS

1994 Photochemistry and Photobiology
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Citations (52)
Spectral quality of two fluorescent UV sources during long-term use

1992 Photochemistry and Photobiology
- P. Adamse
- Steven J. Britz
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AMELIORATION OF UV‐B DAMAGE UNDER HIGH IRRADIANCE. I: ROLE OF PHOTOSYNTHESIS

1992 Photochemistry and Photobiology
- P. Adamse
- Steven J. Britz
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The Significance of Mutants in Phytochrome Research

1991
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High pigment mutants of tomato exhibit high sensitivity for phytochrome action

1989 Journal of Plant Physiology
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Citations (70)