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M. Biswas
M. Biswas
Tuskegee University
Engineering
Cultivar
Waste management
Horticulture
Agronomy
3
Papers
80
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Comparison of chemical, physical, micro-structural, and microbial properties of breads supplemented with sweetpotato flour and high-gluten dough enhancers
2008
Lwt - Food Science and Technology
Chellani S. Hathorn
M. Biswas
Peter N. Gichuhi
Adelia C. Bovell-Benjamin
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Protein Profiles and Morphological Structures of Newly Developed Sweetpotato Cultivars [Ipomoea batatas (L.) Lam]
2004
ICES | International Conference on Evolvable Systems
Peter N. Gichuhi
E. Bromfield
N. Alvarez
M. Biswas
M. Egnin
Kokoasse Kpomblekou-A
Adelia C. Bovell-Benjamin
D. Dean
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Bulk Ingredients from Three Cultivars of Sweetpotatoes: Composition and Properties
2004
ICES | International Conference on Evolvable Systems
Adelia C. Bovell-Benjamin
Peter N. Gichuhi
Mohamed O. Abdalla
M. Biswas
E. Bromfield
M. N. Alvarez
Kokoasse Kpomblekou-A
D. Dean
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Citations (3)
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