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Leticia Hernández-Galán

Monterrey Institute of Technology and Higher Education

8

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34

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Antioxidant Activity and Fresh Goat Cheese

2021
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1123 ARYL HYDROCARBON RECEPTOR LIGAND PRODUCTION BY THE GUT MICROBIOTA IN CELIAC DISEASE

2020 Gastroenterology
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Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion

2017 Food Research International
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Angiotensin Converting Enzyme Inhibitors and Antioxidant Peptides Release During Ripening of Mexican Cotija Hard Cheese

2016
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Potentiel des écosystèmes microbiens fromagers pour la formation de peptides bioactifs, et effets dûs aux matrices laitières sur la survie des microorganismes d´intérêt fromager au cours de la digestion.

2016
- Leticia Hernández-Galán
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ACEI and antioxidant peptides release during ripening of Mexican Cotija hard cheese

2016 Journal of Field Robotics
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Antioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study

2016 Cyta-journal of Food
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Mejoramiento del perfil de ácidos grasos y aroma de leche de cabra por fermentación

2011
- Leticia Hernández-Galán
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