Old Web
English
Sign In
Acemap
>
authorDetail
>
H. A. Wall-Martínez
H. A. Wall-Martínez
Chemistry
Chromatography
Population
Mycotoxin
Food science
3
Papers
18
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico)
2019
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
H. A. Wall-Martínez
A. Ramírez-Martínez
N. Wesolek
Catherine Brabet
Noël Durand
G.C. Rodríguez-Jimenes
M.A. García-Alvarado
M.A Salgado Cervantes
V. J. Robles-Olvera
Alain-Claude Roudot
Show All
Source
Cite
Save
Citations (8)
Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico
2017
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
H. A. Wall-Martínez
A. Ramírez-Martínez
N. Wesolek
Catherine Brabet
G.C. Rodríguez-Jimenes
M.A. García-Alvarado
M.A Salgado Cervantes
V. J. Robles-Olvera
Alain-Claude Roudot
Show All
Source
Cite
Save
Citations (5)
Effect of Process Variables on Spray-Dried Garlic Juice Quality Evaluated by Multivariate Statistic
2014
Food and Bioprocess Technology
G.C. Rodríguez-Jimenes
D.E. Páramo-Calderón
H. A. Wall-Martínez
V. J. Robles-Olvera
G. Valerio Alfaro
M.A. García-Alvarado
Show All
Source
Cite
Save
Citations (5)
1