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Tomona Matsumoto
Tomona Matsumoto
Food science
Taste
Flavor
Chemistry
Saliva secretion
4
Papers
12
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Koku Attribute-Enhancing Odor Compounds
2019
Yoshiko Kurobayashi
Satoshi Fujiwara
Tomona Matsumoto
Akira Nakanishi
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Citations (1)
Ethylmaltol Odor Enhances Salivary Hemodynamic Responses to Sucrose Taste as Detected by Near-Infrared Spectroscopy
2013
Chemosensory Perception
Kana Saito-Iizumi
Akio Nakamura
Tomona Matsumoto
Ayano Fujiki
Naoto Yamamoto
Tsukasa Saito
Takashi Nammoku
Kensaku Mori
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Citations (2)
Dried-bonito aroma components enhance salivary hemodynamic responses to broth tastes detected by near-infrared spectroscopy.
2012
Journal of Agricultural and Food Chemistry
Tomona Matsumoto
Kana Saito
Akio Nakamura
Tsukasa Saito
Takashi Nammoku
Masashi Ishikawa
Kensaku Mori
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Citations (9)
P-108 Congruent combination of pickled-plum flavor and sour taste enhances salivary hemodynamic responses
2012
Tomona Matsumoto
Kana Iizumi
Akio Nakamura
Naoto Yamamoto
Tsukasa Saito
Takashi Nammoku
Kensaku Mori
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