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Zhili Pan
Zhili Pan
Cornell University
texture analyzer
Food industry
Frost (temperature)
Chemistry
Ice crystals
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Effects of freezing treatments on the quality of frozen cooked noodles
2019
Journal of Food Science and Technology-mysore
Zhili Pan
zhongmin Huang
Jingyi Ma
Mengmeng Lei
Pingping Tian
Zhilu Ai
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Citations (3)
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