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Matthew C. Berry
Matthew C. Berry
Michigan State University
Biology
Phaseolus
Horticulture
Formative assessment
Knowledge management
4
Papers
87
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QTL analysis of cooking time and quality traits in dry bean (Phaseolus vulgaris L.).
2020
Theoretical and Applied Genetics
Matthew C. Berry
Paulo Izquierdo
H. Jeffery
S. Shaw
Susan Nchimbi-Msolla
Karen A. Cichy
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Citations (6)
The role of genotype and production environment in determining the cooking time of dry beans (Phaseolus vulgaris L.)
2019
Karen A. Cichy
Jason A. Wiesinger
Matthew C. Berry
Susan Nchimbi-Msolla
Deidré Fourie
Timothy G. Porch
Daniel Ambechew
Phillip N. Miklas
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Citations (15)
Automated Text Analysis Facilitates Using Written Formative Assessments for Just-in-Time Teaching in Large Enrollment Courses
2013
Luanna B. Prevost
Kevin C. Haudek
Emily Norton Henry
Matthew C. Berry
Mark Urban-Lurain
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Citations (9)
Effect of a waaL mutation on lipopolysaccharide composition, oxidative stress survival, and virulence in Erwinia amylovora
2009
Fems Microbiology Letters
Matthew C. Berry
Gayle C. McGhee
Youfu Zhao
George W. Sundin
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Citations (57)
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