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Dietrich Maede
Dietrich Maede
Biology
Primer (molecular biology)
Polymerase chain reaction
DNA sequencing
Restriction fragment length polymorphism
4
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94
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Diversity of STEC in flour
2021
International Journal of Food Microbiology
Michaela Projahn
Marina C. Lamparter
Petra Ganas
André Goehler
Sandra C. Lorenz-Wright
Dietrich Maede
Angelika Fruth
Christina Lang
Elisabeth Schuh
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Beschreibende sensorische Prüfungen von erhitzten Speiseinsekten durch Laien und Sensoriker
2019
Grabowski Nils Th.
Olivas, Jonathan, Franco
Dietrich Maede
Daniel Kern
Delia Gonzáles Aguilar
Corinna Kehrenberg
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Real-time PCR systems for the detection of the gluten-containing cereals wheat, spelt, kamut, rye, barley and oat
2009
European Food Research and Technology
Daniela Zeltner
Marcus A. Glomb
Dietrich Maede
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Citations (52)
A strategy for molecular species detection in meat and meat products by PCR-RFLP and DNA sequencing using mitochondrial and chromosomal genetic sequences
2006
European Food Research and Technology
Dietrich Maede
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Citations (42)
1