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A. Ben Arfa
A. Ben Arfa
Biology
Botany
Horticulture
antioxidant capacity
Essential oil
5
Papers
4
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0
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Improved Sensory Quality and Antioxidant Capacity of Wheat Bread Supplemented with the Desert Truffle Terfezia boudieri Flour
2020
Analytical Letters
Hanen Najjaa
Radhia Abdelkbir
A. Ben Arfa
Enrico Doria
Hajer Tlili
Nacim Zouari
Mohamed Neffati
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Antioxidant capacity and phenolic composition as a function of genetic diversity of wild Tunisian leek (Allium ampeloprasum L.)
2015
Journal of New Sciences
A. Ben Arfa
Hanen Najjaa
B. Yahia
A. Tlig
Mohamed Neffati
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EFFECTS OF GROWTH CONDITION AND THE DEVELOPMENT STAGE OF TWO TUNISIAN VARIETIES OF ROSMARINUS OFFICINALIS L. ON THE ESSENTIAL OIL YIELD AND ITS CHEMICAL COMPOSITION
2010
A. Ben Arfa
Mohamed Neffati
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Variation of biomass production and essential oil yield of Artemisia herba-alba Asso. in relation to planting density in Southern Tunisia.
2010
F. Ben Salem
Mohamed Tarhouni
A. Ben Arfa
A. Ouled Belgacem
Mohamed Neffati
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Radioimmunoassay measurement of insulin-like growth factor-I in camels: effects of anticoagulants and body condition score in suckling female.
2000
Mohamed Hammadi
Touhami Khorchani
M. Moslah
H. El Hatmi
Mohsen Chammem
A. Ben Arfa
Daniel Portetelle
Robert Renaville
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