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H.P. Vasantha Rupasinghe
H.P. Vasantha Rupasinghe
Biochemistry
Biology
Food science
Botany
Chemistry
4
Papers
17
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Applications of NMR Spectroscopy
2015
Atta-ur Rahman
M.Iqbal Choudhary
Cristina Airoldi
Erika Sironi
Eugene Stephane Mananga
Frank J. Ahlhelm
H.P. Vasantha Rupasinghe
Silvia Merlo
Sing Muk Ng
Stephan Ulmer
Zia Ullah
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Citations (6)
Antioxidant and -amylase inhibition activities in vitro of various solvent extracts of Thymus schimperi Ronniger
2015
Journal of Medicinal Plants Research
Engeda Dessalegn
Geremew Bultosa
Gulelat Desse Haki
H.P. Vasantha Rupasinghe
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Citations (7)
CHARACTERIZATION OF RIBES NIGRUM IN RELATION TO FRUIT MATURITY AND GENOTYPE
2013
N. S. Taylor
A. M. Hammermeister
H.P. Vasantha Rupasinghe
K. Pruski
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Citations (1)
Characterization of ‘Honeycrisp’ and ‘McIntosh’ Apple Juice Quality in Relation to Delayed Cooling Treatments
2012
The Open Food Science Journal
Jingfei Gao
H.P. Vasantha Rupasinghe
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Citations (3)
1