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Swapnil Kharat
Swapnil Kharat
University of Agricultural Sciences, Raichur
Extrusion
Foxtail
Food science
Chemistry
Moisture
2
Papers
19
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Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl)
2019
Food and Bioproducts Processing
Swapnil Kharat
Ilce Gabriela Medina-Meza
Ryan J. Kowalski
Arunkumar Hosamani
C.T. Ramachandra
Sharanagouda Hiregoudar
Girish M. Ganjyal
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Citations (19)
Effects of experimental conditions on texture of the foxtail millet based extruded products.
2017
Trends in Biosciences
Swapnil Kharat
Sharanagouda Hiregoudar
Udaykumar Nidoni
C.T. Ramachandra
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