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Bohui Liu
Bohui Liu
Huazhong Agricultural University
Soybean Protein Isolate
Ball mill
Soy protein
Protein primary structure
Protein secondary structure
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Ball-milling changed the physicochemical properties of SPI and its cold-set gels
2017
Journal of Food Engineering
Bohui Liu
Hui Wang
Tan Hu
Peipei Zhang
Zhuo Zhang
Siyi Pan
Hao Hu
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