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M. José Motilva

University of Lleida

9

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722

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Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease.

2020 Molecular Nutrition & Food Research
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Chlorophyll and Carotenoid Profile and Enzymatic Activities (Chlorophyllase and Lipoxygenase) in Olive Drupes from the Fruit-setting Period to Harvest Time

2006 Journal of The American Society for Horticultural Science
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Effect of growing area on pigment and phenolic fractions of virgin olive oils of the arbequina variety in Spain

2004 Journal of the American Oil Chemists' Society
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Effect of crop season on the composition of virgin olive oil with protected designation of origin “Les garrigues”

2003 Journal of the American Oil Chemists' Society
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Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. Cv. Arbequina) grown under different deficit irrigation strategies.

2002 Journal of Agricultural and Food Chemistry
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L‐Phenylalanine ammonia‐lyase activity and concentration of phenolics in developing olive (Olea europaea L cv Arbequina) fruit grown under different irrigation regimes

2002 Journal of the Science of Food and Agriculture
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Changes in the Phenolic Composition of Virgin Olive Oil from Young Trees (Olea europaea L. cv. Arbequina) Grown under Linear Irrigation Strategies

2001 Journal of Agricultural and Food Chemistry
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Analytical characteristics of virgin olive oil from young trees (arbequina cultivar) growing under linear irrigation strategies

2001 Journal of the American Oil Chemists' Society
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Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period

2000 Journal of the Science of Food and Agriculture
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Citations (142)