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Roxana Beatriz Medina
Roxana Beatriz Medina
National Scientific and Technical Research Council
Adipose tissue
Fermentation
Solid-state fermentation
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Hexanal
3
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Editorial: Functional Foods and Bioactive Food Ingredients in Prevention and Alleviation of Metabolic Syndrome.
2021
Frontiers in Nutrition
Sebastián Torres
Roxana Beatriz Medina
Maria Isabel Vasallo Morillas
María Inés Isla
Paola Gauffin-Cano
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Aroma compounds and consumer acceptability of soybean paste fermented by lactobacilli
2021
Journal of Food Science and Technology-mysore
Bárbara Luciana Nacchio
Natividad Avila Hael
Roxana Beatriz Medina
Marisa S. Garro
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Lactic Acid Bacteria Strains Differently Modulate Gut Microbiota and Metabolic and Immunological Parameters in High-Fat Diet-Fed Mice.
2021
Frontiers in Nutrition
Emanuel Fabersani
Antonela Marquez
Matías Russo
Romina Ross
Sebastián Torres
Cecilia Alejandra Fontana
Edoardo Puglisi
Roxana Beatriz Medina
Paola Gauffin-Cano
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