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Melis Yildiz
Melis Yildiz
Akdeniz University
Glycoside
Aftertaste
Rebaudioside A
Stevioside
Sugar
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Characteristics of some beverages adjusted with stevia extract, and persistence of steviol glycosides in the mouth after consumption
2021
International Journal of Gastronomy and Food Science
Melis Yildiz
Mustafa Karhan
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