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Sarver A. Rather

Bhabha Atomic Research Centre

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Effect of post-processing radiation treatment on physico-chemical, microbiological and sensory quality of dried apple chips during storage

2021 Radiation Physics and Chemistry
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Gamma irradiation treatment of minimally processed kiwi fruit to maintain physicochemical quality and prevent microbial proliferation during refrigerated storage

2021 Journal of Food Processing and Preservation
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Comparison of gamma and electron beam irradiation for using phyto-sanitary treatment and improving physico-chemical quality of dried apricot and quince

2019 Journal of Radiation Research and Applied Sciences
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Gamma irradiation treatment of quince fruit (Cydonia oblonga Mill): effect on post-harvest retention of storage quality and inhibition of fungal decay

2019 Journal of Radiation Research and Applied Sciences
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