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Joshua Ombaka Owade
Joshua Ombaka Owade
Orange (colour)
Food science
Composite number
Materials science
Sensory system
3
Papers
10
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Physiochemical characteristics of orange fleshed sweetpotato (Ipomoea batatas) shelf-storable puree composite bread
2019
Joshua Ombaka Owade
George O. Abong
Michael W. Okoth
Simon Heck
Jan Low
Tawanda Muzhingi
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Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree
2018
Tawanda Muzhingi
Joshua Ombaka Owade
George Ooko Abong
Michael W. Okoth
Simon Heck
Jan Low
Daniel Mbogo
Derrick Malavi
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Production, Utilization and Nutritional Benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review
2018
Current Research in Nutrition and Food Science Journal
Joshua Ombaka Owade
George O. Abong
Michael W. Okoth
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Citations (5)
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