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Chung-Shiuan Wu
Chung-Shiuan Wu
National Pingtung University of Science and Technology
cow milk
stability index
Ricotta cheese
Food science
product diversity
1
Papers
6
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Stability Evaluation of pH-Adjusted Goat Milk for Developing Ricotta Cheese with a Mixture of Cow Cheese Whey and Goat Milk
2020
Foods
Chung-Shiuan Wu
Jia-Hsin Guo
Mei-Jen Lin
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Citations (6)
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