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J. Buechsenstein
J. Buechsenstein
Wine
Chemistry
Terminology
Aroma of wine
Food science
4
Papers
299
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1994 Proceedings. Ohio Grape-Wine Short Course.
1994
K. L. Roehrig
B. Bordelon
R. N. Williams
Dan S. Fickle
Stephen G. Ellis
M. A. Ellis
W. D. Gubler
A. Erb
D. M. Scurlock
A. Esterer
D. C. Ferree
A. Wineberg
N. Ferrante
Diane D. Miller
R. Riesen
C. E. Syberg
E. Harkness
K R Glaus
P. Meier
J. Buechsenstein
B Mazza
E. Keegan
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Modification of a standardized system of wine aroma terminology
1991
A. C. Noble
R A Arnold
J. Buechsenstein
E.J. Leach
J. O. Schmidt
P. M. Stern
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Modification of a Standardized System of Wine Aroma Terminology
1987
American Journal of Enology and Viticulture
A. C. Noble
R A Arnold
J. Buechsenstein
E.J. Leach
J. O. Schmidt
P. M. Stern
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Citations (294)
Comparison of Citric, dl-Malic, and Fumaric Acids as Wine Acidulants
1979
American Journal of Enology and Viticulture
J. Buechsenstein
C. S. Ough
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Citations (5)
1