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Z.H. Musliu
Z.H. Musliu
Food science
Chemistry
Lactose
Streptococcus thermophilus
Cheese ripening
3
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75. Development and validation of GC-FID method for detection of vegetable oils in dairy products
2018
Risto Uzunov
Z.H. Musliu
M. Arapceska
E.D. Stojkovic
B. S. Dimzoska
Dean Jankuloski
Velimir Stojkovski
L. Pendovski
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Determination of the vertical distribution of 226Ra, 232Th, 40K and 137Cs in samples of cultivated soil taken in the vicinity of certain cities in Republic of Macedonia.
2014
Agriculture and Forestry
A. Angjeleska
L. Angelovski
Risto Uzunov
E.D. Stojkovic
B. S. Dimzoska
Z.H. Musliu
L. Arsov
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INFLUENCE OF STARTER CULTURE, TEMPERATURE AND PROCESSING TECHNOLOGY ON THE QUALITY OF MACEDONIAN WHITE BRINED CHEESE
2014
Biotechnology in Animal Husbandry
Erhan Sulejmani
Z.H. Musliu
S. Srbinovska
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