Old Web
English
Sign In
Acemap
>
authorDetail
>
Ombéline Claux
Ombéline Claux
University of Avignon
Chemistry
Food science
Meal
Aqueous solution
Soybean oil
3
Papers
2
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Dry and Aqueous 2-Methyloxolane as Green Solvents for Simultaneous Production of Soybean Oil and Defatted Meal
2021
ACS Sustainable Chemistry & Engineering
Ombéline Claux
Vincent Rapinel
Pascale Goupy
Norbert Patouillard
Maryline Abert-Vian
Laurence Jacques
Farid Chemat
Show All
Source
Cite
Save
Citations (0)
Soybean Extraction Using 2-methyloxolane as Alternative Bio-solvent - Comparative Analysis of Oil Quality & Proteins Profile with Hexane Extraction
2021
Ombéline Claux
Vincent Rapinel
Show All
Source
Cite
Save
Citations (0)
Alternative and Sustainable Solvents for Green Analytical Chemistry
2021
Green and Sustainable Chemistry
Ombéline Claux
Cyrille Santerre
Maryline Abert-Vian
David Touboul
Nadine Vallet
Farid Chemat
Show All
Source
Cite
Save
Citations (2)
1