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Jiating Xie
Jiating Xie
Jiangnan University
Amylase
Hydrolysis
Chemistry
Food science
Retrogradation (starch)
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Preparation, structure and properties of enzymatically-hydrolyzed starch for slowing down the retrogradation of high starchy foods
2021
Starch-starke
Jiating Xie
Siwen Wei
Xueming Xu
Dan Xu
Yamei Jin
Na Yang
Fengfeng Wu
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